raw Pu'er tea Archives

Filter by
Categories
Tags
Authors
Show all

All
Tea Sets
Uncategorized

All
18°N - 37°N latitude and 94°E - 122°E longitude
and Market Insights
and Tea Tree Varieties
Baked green tea
blue-and-white porcelain
Brewing Methods and Storage
celadon in the south and white porcelain in the north
Chinese Porcelain: History
Chinese tea culture
colorful porcelain
Compressed Pu'er tea
Craftsmanship of Chinese Porcelain
Current Status
Current Status and Challenges
dark tea
Definition and History
Development History of Chinese Porcelain
downy and honey-like fragrance of white tea
Environment
faint orchid aroma of Tieguanyin
Five Great Kilns of the Song Dynasty
fresh and elegant taste of green tea
Fuding Dabai tea
Fuding Dahao tea
green tea
harmonious blend of mandarin and tea in Xiaoqinggan
hometown of tea
Kangxi blue-and-white vase with landscape patterns
kiln-transformed glaze
lightly fermented tea
Loose Pu'er tea
major green tea producer and exporter
mandarin peel Pu'er
Market Analysis of Chinese Porcelain
mellow and aged aroma of Pu'er tea
mellow taste of ripe Pu'er tea
Oolong tea
Origin
Origin and Growing Environment
Original ecological arbor tree raw materials
post-fermented tea
producing high-quality green tea
Pu'er tea
raw Pu'er tea
revolving-heart vase
rich aged scent of dark tea
ripe Pu'er tea
Secret-color celadon
semi-fermented tea
Shang Dynasty hard pottery jar with cloud-and-thunder patterns
Steamed green tea
Stir-fried green tea
Sun-dried green tea
Tea Tree Characteristics and Production Process
tea's miraculous detoxifying effect
The History and Current Status of Chinese Tea
Tieguanyin
Types of Chinese Porcelain
white tea
wide variety of teas
Xiaoqinggan
Yunnan large-leaf tea varieties
Yunnan ripe Pu'er tea

All
prctea2025

July 15, 2025

Published by prctea2025 on July 15, 2025

The History and Current Status of Chinese Tea

I. Introduction China is the hometown of tea, and Chinese tea culture has a long history. What’s more, China boasts a wide variety of teas. Legend has it that Shennong […]

raw Pu’er tea

The History and Current Status of Chinese Tea